The Newest Dish on Jewish Fish

Ina Yalof, author of “Food and the City” discusses the new appreciation for old-world Jewish recipies with with Ezra Glinter, editor of “Have I Got a Story for You”, food journalist Leah Koenig, and “The Gefilteria” founders Jeffrey Yoskowitz and Liz Alpern. A program of Jewish Book Council, Met Council, and Yeshiva University Museum, from the Center for Jewish History in New York.

(45)

Category: Culture

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>